In 100 g (Grams) of Yogurt, vanilla, low fat. there is 0.201 mg of Riboflavin.

container (6 oz) container (8 oz) cup (8 fl oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, vanilla, low fat.

Yogurt, vanilla, low fat. is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, vanilla, low fat. are listed below.

Water	79 g	79	g
Energy (calorie)	85 kcal	85	kcal
Energy (joule)	358 kJ	358	kJ
Protein	4.93 g	4.93	g
Total lipid (fat)	1.25 g	1.25	g
Ash	1.02 g	1.02	g
Carbohydrate, by difference	13.8 g	13.8	g
Fiber, total dietary	0 g	0	g
Sugars, total	13.8 g	13.8	g
Calcium, Ca	171 mg	171	mg
Iron, Fe	0.07 mg	0.07	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	135 mg	135	mg
Potassium, K	219 mg	219	mg
Sodium, Na	66 mg	66	mg
Zinc, Zn	0.83 mg	0.83	mg
Copper, Cu	0.013 mg	0.013	mg
Manganese, Mn	0.004 mg	0.004	mg
Selenium, Se	4.9 µg	4.9	µg
Fluoride, F	12 µg	12	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.201 mg	0.201	mg
Niacin	0.107 mg	0.107	mg
Pantothenic acid	0.552 mg	0.552	mg
Vitamin B-6	0.045 mg	0.045	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	15.2 mg	15.2	mg
Vitamin B-12	0.53 µg	0.53	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	43 IU	43	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.806 g	0.806	g
4:0 butanoic, butyric fatty acid	0.037 g	0.037	g
6:0 hexanoic, caproic fatty acid	0.025 g	0.025	g
8:0 octanoic, caprylic fatty acid	0.016 g	0.016	g
10:0 decanoic, capric fatty acid	0.036 g	0.036	g
12:0 dodecanoic, lauric fatty acid	0.043 g	0.043	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.132 g	0.132	g
16:0 hexadecanoic, palmitic fatty acid	0.341 g	0.341	g
18:0 octadecanoic, stearic fatty acid	0.122 g	0.122	g
Fatty acids, total monounsaturated	0.343 g	0.343	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.027 g	0.027	g
18:1 undifferentiated	0.286 g	0.286	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.036 g	0.036	g
18:2 undifferentiated	0.025 g	0.025	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	5 mg	5	mg
Tryptophan	0.028 g	0.028	g
Threonine	0.202 g	0.202	g
Isoleucine	0.269 g	0.269	g
Leucine	0.497 g	0.497	g
Lysine	0.442 g	0.442	g
Methionine	0.145 g	0.145	g
Cystine	0.045 g	0.045	g
Phenylalanine	0.269 g	0.269	g
Tyrosine	0.249 g	0.249	g
Valine	0.408 g	0.408	g
Arginine	0.148 g	0.148	g
Histidine	0.122 g	0.122	g
Alanine	0.211 g	0.211	g
Aspartic acid	0.391 g	0.391	g
Glutamic acid	0.965 g	0.965	g
Glycine	0.119 g	0.119	g
Proline	0.584 g	0.584	g
Serine	0.305 g	0.305	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Yogurt, vanilla, low fat.